I know. I know. Another slaw recipe.
Really Clarissa? It’s like the third slaw recipe you’ve given us in as many months.
Plus, this one, I swear, will blow your socks off. Or knock your skirt up. Wait. That’s wrong. You know what I mean!
Green Apple Slaw:Serves 4-6
½ c Mayonnaise½ Low-fat Greek yogurt
1 Tbsp Celery seed1/3 c Apple cider vinegar
2 Tbsp Brown sugar2-3 c Slaw mix
2-3 Carrots, grated3-4 Green onions, sliced
1 medium Granny smith apple, peeled and grated
1. In a bowl grate the peeled apple. Add the slaw mix, grated carrots, and green onions.
2. In separate bowl make the dressing. Add the veggies. Taste. Adjust as needed. I added more brown sugar.
3. Allow mixture to sit for 1-2 hours.